Description
A great online course on the basics of cooking for those who want to learn how to cook delicious meals at home. The course consists of a series of video lessons with theory and practice. In them we will give you an introduction to cooking, tell you how to choose products, describe types of cooking, and teach you how to prepare over 30 different dishes.
The training is designed for beginners. The comments do not contain incomprehensible professional terms, jargon, so everything is clear and accessible. In the first week after the start of training you will master the skills of cooking and begin to practice the acquired knowledge.
In the program of the Basic Cooking course:
– Rules and nuances that allow you to cook safely and comfortably in your kitchen.
– How to select, store and cook food skillfully. Use of basic ingredients.
– Step-by-step recipes for salads, hot dishes, fish, sauces, broths, etc.
– Nutritional supplements, sweeteners and other trends of the day.
– Serving the table. Elementary, but meaningful rules and nuances of present-day etiquette.
Upon completion of the course you will master the majority of the most essential culinary skills and get a large theoretical baggage of knowledge. All this will help you to continue to improve your skills on your own and not be afraid to experiment in your kitchen.
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