Sauces and marinades

Description

An online course for beginners and professional cooks on making sauces. In the program, you’ll learn more than 30 sauce recipes at home, from professional recipes, using tried-and-true flavor combinations and cooking techniques. We’ll look at how to make sauces that will be the perfect accompaniment to main dishes.

Recipes will include white sauces, emulsion sauces, pan sauces, vegetable sauces, spicy salsa sauces and more. Each recipe is described in great detail. For each sauce, the chef points out possible mistakes and advises how to make it better. The main objective of the course is to help students understand how to make delicate, spicy and flavorful sauces so that they will be a pleasure to cook them in a standard kitchen.

In the course, Sauces and Marinades:

– An Overview of Tools, Basic Ingredients, Cooking Tricks and Techniques for Making Sauces.
– How to properly combine certain sauces with different kinds of meats.
– Step-by-step recipes for sauces, from neutral-basic to savory and peppery.
– How marinades interact with meat. Marinade recipes.
– The nuances of preparing spice blends that perfectly complement the flavor of any meat.

As a result, you will learn how to spice up salads and perfectly bring out the flavor of meat and fish through sauces and marinades. These skills will be useful to you throughout life, and your culinary masterpieces will be a delight to connoisseurs and gourmets.